食肆是高風險的場所，因為食客會除下口罩進食，更有不少食客會進食時傾談，令病毒細菌的傳播風險倍增。香港政府可能短期內強制規定食肆須獲取以下認證： (1)室內通風系統換氣量每小時6次，或 (2)於場地安裝使用C類紫外線（UVC）的空氣淨化機。
OXIRA是領先全球的UVC空氣淨化品牌，其輕巧的機體設計令裝置可擺放或安裝於任何位置確保第一時間處理已被病毒細菌污染的空氣而不佔空間，加上其絕佳殺菌滅毒效能，對普遍空間較為有限的香港食肆是最好的選擇，不單是為了符合食環署的要求，更是為了保障食客及員工的健康以及食肆業務的可持續性。
如有任何問題請隨時聯絡我們。
Restaurants have high-risk of pathogen spread
Restaurants are high-risk places because customers will take off their masks to eat, and many customers will also talk while eating, substantially increasing the risk of spreading viruses and bacteria. The Hong Kong government may soon mandatorily require restaurants to obtain certification for: (1) the air exchange rate of indoor ventilation systems to achieve 6 times per hour, or (2) install C-type ultraviolet (UVC) air purifiers on the premises.
OXIRA is a global leading brand in UVC germicidal technology and its compact design allows the unit to be placed anywhere without taking up space and to quickly treat polluted air at close range. With its industry leading sanitization performance, OXIRA is the best choice for Hong Kong restaurants where space is generally limited. This is not only for meeting the regulatory requirements, but also to protect the health of customers and employees as well as safeguarding the sustainability of the restaurant business.
Please do not hesitate to contact us for more information.
For more information, contact OXIRA Hong Kong
+852 2887 5889
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